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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave the pot on the hob however what does this mean? A hob is the British word used to describe cooktop or stove top and could be gas or electric. Dual fuel cookers have both a gas hob and an electric oven giving you the best of both worlds. They provide instant heat, but are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a staple in many homes. They are a simple choice for those looking to save money. Their design is flat metal plates that are heated with electricity. Their low cost at first can result in higher energy costs in the future due to their inefficient use. They require a lot of residual heat and take longer to cool down or heat down. Ceramic hobs are an alternative to solid-plate hobs. It is more expensive initially however it will be much more affordable in the long term. These hobs are available in a variety of styles, such as curving and flat and can be paired with ovens to suit any kitchen layout. Additionally, they are easy to clean and integrate well into most modern homes. The next step up is the induction stove, which makes use of electromagnetic fields to heat your cookware directly. This means that the surface itself remains cool, reducing the chance of burns from accidental sources and making it safer for children youngsters to touch. Induction hobs also heat up and cool off the fastest. When deciding which type of hob to buy it is essential to take into consideration your cooking habits and energy needs. Solid plate hobs are inexpensive to purchase but inefficient and inefficient, whereas gas and ceramic hobs are more costly but more efficient. Induction hobs provide an intermediate option and combine efficiency with a stylish design. Gas hobs The top gas hobs are easy to use, have a neat and attractive appearance and are made of durable materials. They should come with a long-lasting warranty and be easy to clean. They are also required to be compatible with a variety of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel and produces an flame. The flame heats both the pan and the air which allows for precise temperature control. Some models feature a visual flame indicator, which makes it easy to know when the burners are off or on. Other features that are available on gas hobs include various burners available in a variety of sizes, an automatic ignition and a removable drip tray. Modern gas hobs are available with either a stainless steel or ceramic top. Some even come with a sleek black finish. You can pick between vented and open-burner hobs, in accordance with the design of your kitchen. Open-burner gas stoves do not come with an extractor which removes the steam and smoke out of the cooking pans. Open-burner stoves have an elegant look, with metal knobs, grates, and handles, while vented stoves are more modern with a glass-like surface. Some models come with extra-wide pan support, which are great for large pots and pans. Despite the popularity of electric hobs like ceramic and induction however, there is an enormous customer base for gas hobs. Gas cooking is a favorite among people who are familiar with the concept. However, several government regulations are promoting the phase out of appliances that use fossil fuels in favour of energy-efficient alternatives. Gas-powered hobs require electrical components to function. It is therefore important to have them installed by a certified electrician and carpenter who will ensure that the installation is secure and complies with industry standards. If you are installing a gas-powered hob your electrician will have to route an electrical power cable and a gas pipe into your kitchen. In most instances, this is simple and won't impact the plumbing or electrical connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance and are easy to maintain, and are more efficient than gas. The heating element that is high-powered is situated under the surface of each zone. The heat is then transferred through the glass to the pan above. This cuts down on energy consumption because it only consumes the power needed to heat the pan directly and not the air surrounding it. They're also easy to regulate and react quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed with a damp cloth once they cool. It's important to remember that they're not suitable for an extremely hot or steamy kitchen in hot or humid conditions, as the glass could discolour and crack in the event that it becomes too hot. Most people aren't bothered by the fact that ceramic hobs generate some heat under the surface. The majority of models come with cooling fans that control the heat that is generated beneath the surface and prevent it from affecting kitchens and workspaces. They are also insulated to help reduce heat transfer from the stove to your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs which require a specific type of magnetically conductor pan. However, it is recommended to avoid using any cast iron cookware on a ceramic stove, since it can scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators as well as a lockout function to prevent accidents from happening in the home. Certain ceramic hobs feature an overflow prevention feature which detects when a pan is boiling over and automatically reduces power to the zone it is in to limit the risk of damage. It's equally important to make sure that a ceramic stove is properly installed and set up with the correct breakers and cables. This is something that's best left to a professional electrician, so you can be certain that your cooker is safe and reliable to use. Hobs with induction Induction hobs, as their name suggests have coils beneath the surface that generate magnetic fields. These fields generate heat in the pan or metal item placed on the hob. They consume less power than other types of electric hobs because they remain cold until a pan is put on them. They are more efficient in heating up a pan since the heat generated comes from the bottom of the pan, rather than the entire cooktop. Like gas hobs, models with induction have a control panel that you can select your settings and check the power you're using. They only work with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous or cast iron. Stainless steel and some non-stick pans also work, but always check the label or use a magnet along the base to make sure your cookware is induction compatible. Induction hobs are an extremely popular option for shared student rooms or penthouses for student accommodation from iQ. They have sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. Induction hobs are safer than gas stoves with traditional designs because they only heat when the pan is placed on top of them and turn off automatically once the pan is removed. Induction hobs can be controlled like an iPhone. A swipe gesture on the slider will set your preferred temperature level. There are usually also up and down arrows on the control panel, which allow you to adjust the power level, or use a dial to precisely control the temperature. In addition to nine power levels, some models have dual flex zones which lets you join two zones together to create a larger cooking area for larger pots. Some models have automatic shut-off and an indicator for residual heat and a timer that will inform you when food is ready. All induction hobs emit a low-level magnetic field at frequencies within the kilohertz band which can cause problems for certain medical devices like pacemakers, which is why it's crucial to keep them out of your body when they are not operating.